Dairy Hors D’oeuvres

Cherry Tomato and Bocconcino Lollipops
Dusted with Lemon Zest

Lemongrass Fishcake Skewers
With Lime Spiked Mayonnaise

Sea Bass Seviche

Walnut Crostini
with Blue Cheese and Asian Pear

Caprese Skewers

Fennel Risotto Balls
With a Pepper Coulis

Roasted Beet and Goat Cheese
In Endive Petals

Tomatillo and Gazpacho Shooters

Asparagus and Shitake Croustard

Meat Hors D’oeuvres

Garlic Toasts
With Sliced London Broil and Horseradish Cream

Chicken Sliders
with a Mint Chutney

Tandoori Chicken
With a Spicy Mango Chutney

Indonesian Chicken Sate
Served With a Peanut Sauce

Beef Teriyaki Brouchette
With Tamari Sauce

Sausage En Croute
With Dijon Mustard

Korean Barbecued Beef
With a Chili Dipping Sauce

Beef Shish Kabobs
With a Tamari Sauce

Saffron Chicken
With Eggplant En Brouchette

Kibe
With Tehina Dipping Sauce

Duck and Leek Pancakes
With a Warm Berry Chutney Sauce