Dairy Hors D’oeuvres
Cherry Tomato and Bocconcino Lollipops
Dusted with Lemon Zest
Lemongrass Fishcake Skewers
With Lime Spiked Mayonnaise
Sea Bass Seviche
Walnut Crostini
with Blue Cheese and Asian Pear
Caprese Skewers
Fennel Risotto Balls
With a Pepper Coulis
Roasted Beet and Goat Cheese
In Endive Petals
Tomatillo and Gazpacho Shooters
Asparagus and Shitake Croustard
Meat Hors D’oeuvres
Garlic Toasts
With Sliced London Broil and Horseradish Cream
Chicken Sliders
with a Mint Chutney
Tandoori Chicken
With a Spicy Mango Chutney
Indonesian Chicken Sate
Served With a Peanut Sauce
Beef Teriyaki Brouchette
With Tamari Sauce
Sausage En Croute
With Dijon Mustard
Korean Barbecued Beef
With a Chili Dipping Sauce
Beef Shish Kabobs
With a Tamari Sauce
Saffron Chicken
With Eggplant En Brouchette
Kibe
With Tehina Dipping Sauce
Duck and Leek Pancakes
With a Warm Berry Chutney Sauce