For each event, we work directly with you to create a menu that reflects your personal taste and what you would like to offer your guests. To help you get started, we have included some sample menus, and detailed food lists. Contact us to start creating that personal menu that reflects your true culinary wishes.
 

Appetizer

Farmhouse Butternut Squash Soup
With Sage Bread crumbs

Entrée

Pan Seared Breast of Chicken
In a Cider Caraway Glaze
 With a Roasted Root Vegetable Hash and Escarole in a Savory Herb Jus

Dessert

Cranberry and White Bread Pudding 

Appetizer

 Sauté of Winter Greens
With Shiitake Mushrooms

Entrée

Duck Confit
With a Potato Leek Ragout

Dessert

Scarlet Poached Pears
With a Calvados Sorbet

Brandied Apricot Beignets
With a Chocolate Dipping Sauce

Appetizer

Roasted Pacific Cod
with  Spring Vegetables and Mint

Entree

Grilled Glazed Steak
With Asparagus Accompanied with a Pea Risotto

Dessert

Strawberry and Rhubarb Crumble

Pavlova
with Lemon Curd and Berries

Salad

Watermelon, Tomato and Mint Salad
Drizzled with a Sweet Balsamic Syrup

Appetizer


Martini Goblet Filled
with Summertime Mango Gazpacho

Entrée

Slow Roasted Halibut
With a Summer Squash Salsa Verde Accompanied with Olive Oil Roasted Heirloom TomatoesWith Fennel and White Beans

Dessert

Plum and Almond Tartlettes
With a Drizzle of Caramel

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